100 Vegetarian Rice Recipes by Mallika Badrinath Book Download

Download 100 Vegetarian Rice Recipes by Mallika Badrinath in PDF.

100 வெஜ் பிரியாணி, கலவை சாத வகைகள் – திருமதி S மல்லிகா பத்ரிநாத்

Mallika Badrinath  - 100 Veg Rice Recipes

Mallika Badrinath – 100 Veg Rice Recipes

Click here download 100 Vegetarian Rice Recipes by Mallika Badrinath from RASHARE.COM

To download the file, Click the above download link. Wait for 5 seconds to skip the ad page. Click Skip Ad on the top right corner of the ad page. Then RASHARE.com page will be opening and select Free Download option.

 

9 Comments

  1. swarna rao says:

    hi, how to download this ?

  2. karthi says:

    if i click download.it is showing webpage is not available

  3. karthi says:

    i like 100 vegetarian rice recipes by mallika badrinath .i like her and her cooking

  4. karthi says:

    it’s nice……………

  5. Ramya says:

    To download the file, Click the above download link. Wait for 5 seconds to skip the ad page. Click Skip Ad on the top right corner of the ad page.

    After this action it will shows error.

    Then RASHARE.com page will be opening and select Free Download option. This page should not be open

  6. usha says:

    Link is not working at all .

  7. shirley says:

    File cant be downloaded???

  8. balaji says:

    hello sir,

    its okay.. but enna pathiri ennga east cost irrukkavangallukku we get mostly forzen food….
    can you provide some tips for cooking frozen foods also… please..

    • Viji says:

      Hello Balaji,

      You need to thaw the frozen food before cooking.

      The fridge is the safest way to thaw food. Just leave the food in the Fridge container until it is fully thawed(about 24 hours). This method is ideal for meats, dairy and anything else usually stored cold. You can also thaw breads and baked goods, pastas, rice, beans and fruit in the fridge. Whole meals with any of these items also do well in the fridge.

      However, the fridge is also the slowest way to thaw food. Planning ahead is essential for this method.

      Cold water is as safe as thawing in the fridge when done right and most foods can be thawed this way. Make sure the food is in a water proof package and submerge it in cold water.

      I prefer to cook this way. It is also faster than using the fridge. This method is great for meat, fruit, cooked meals, sauces, vegetables and dairy. Do not thaw baked goods in cold water.

      Hope this helps.

Leave a Comment